Semiya Payasam With Milk Powder-Easy Semiya Payasam

by Adeela Shamnas
Today I thought of posting an easy payasam recipe which can be done by using Milk powder. No more stirring the milk for a long time. Today we will learn how to make semiya payasam (sweet vermicelli pudding) using Milk powder following this easy recipe with step wise pictures.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1 tbsp ghee and Roast vermicelli for 3-4 minutes in medium flame or roast till the semiya become light brown in colour.
  2. Add 2 cup water,salt and crushed cardamom.bring it to boil for 10 minutes.
  3. In the mean time take milk powder in a bowl add 1 cup water and mix well
  4. Pour the milk powder mix into payasam and combine well
  5. Add sugar, condensed milk and mix well.Bring it to boil
  6. Heat ghee in a pan and Roast cashew nuts and raisins for few seconds and pour into the payasam.remove it from flame and serve.

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