Semiya Pokkavadam – Brahmins Special
Semiya Pokkavadam - Brahmins Special
A preparation with semolina
Ingredients
- 1 cup Boiled vermicelli Semiya
- 1 cup Gram flour Kadala mavu
- 1 cup Rice flour
- 1 cup Smashed boiled potato
- 2 tsp Red chilly powder
- 1 pinch Asafoetida powder Kayam
- 1 cup Onion chopped
- Coconut oil As reqd
- Salt As reqd
Instructions
- For preparing semiya pokkavadam, first mix gram flour, rice flour, potato, red chilly, asafoetida, onion and coconut oil with boiled semiya and mix it well. Add required salt.
- Take small pinches of this mixture and fry this in coconut oil
- Semiya pokkavadam is ready.
Tried this recipe?Let us know how it was!
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