Semiya Uppuma
Roasted semiya is added to boiling water and cooked for making uppuma
Ingredients
- 2 cups Vermicelli Semiya
- 1 no Onion chopped
- Carrot Little, chopped
- 3 nos Green chillies chopped
- 1 piece Ginger chopped
- 2 stems Curry leaves
- Salt As reqd
- Coconut/Refined oil As reqd
Instructions
- For preparing semiya uppuma, first roast semiya in ghee or coconut oil until golden in color. Keep aside to cool.
- In a fry pan(cheenachatti), heat oil and fry chopped onion, carrot pieces, green chillies, ginger and curry leaves.
- When the colour of above ingredients turn golden, add required water and salt and allow to boil for a few minutes.
- After this mix boil well, add the fried semiya into this and mix well. If required, after cooking the uppuma, scraped coconut can be added.
- Semiya uppuma is very easy to prepare and is also a very tasty breakfast dish. Can be served with banana or chutney or can eat without any side dish.
Notes
Tasty
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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