Semiya (Vermicelli)Uppuma

by GinuJoyce
Vermicelli(Semiya) uppuma
Print Recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop onion, ginger and green chillies into small pieces.
  2. Fry vermicelli in 2 tbsp of butter/ghee.
  3. Remove it from pan and keep it aside.
  4. Heat 3 tbsp ghee or butter in the same pan.
  5. Add mustard seeds and when they crackle, add chopped onions, green chillies, dry red chillies, ginger and curry leaves.
  6. Fry, till the onions turn brown.
  7. Add water along with sugar and salt.
  8. Allow it to boil.
  9. When it starts to boil, add fried vermicelli, stirring continuously.
  10. Cover the pan with a lid and cook on a low flame, till vermicelli is soft and almost all water has dried up.
  11. Add coconut and stir for 2 mins.
  12. :- Serve hot alone or with ripe banana.
Share this Recipe

Related Posts

5 comments

curryadmin
Kiran July 23, 2005 - 12:00 am

Hai,

The recipe is really good.Its a quick and easy recipe,tastes good.

Reply
curryadmin
priya April 28, 2005 - 12:00 am

thanks for this easy and yummy receipe. my toddler like it.

Reply
curryadmin
anu May 2, 2005 - 12:00 am

Very good and easy to make. my toddler enjoyed it. thanks

Reply
curryadmin
Muthu July 29, 2006 - 12:00 am

It is so great yaar….. thank you very much…..

🙂

Reply
curryadmin
remya May 31, 2007 - 12:00 am

very nice… am a fresher in world of cooking.. but got a lot of appreciation frm my parents n sis n hubby after making this..

Reply

Leave a Comment