Semiya (Vermicelli)Uppuma
Vermicelli(Semiya) uppuma
Ingredients
- 2 cups Vermicelli broken into small pieces, Semiya
- 5 tbsp Ghee or butter
- 1 no Onion medium
- 2 nos Green chillies
- 1/2" piece Ginger
- 2 tbsp Sugar
- 2 nos Red chillies Kollamulaku
- 1 tsp Mustard seeds
- Curry leaves A few
- Salt As reqd
- 2 cups Water
- 1/2 cup Grated coconut
Instructions
- Fry vermicelli in 2 tbsp of butter/ghee.
- Remove it from pan and keep it aside.
- Heat 3 tbsp ghee or butter in the same pan.
- Add mustard seeds and when they crackle, add chopped onions, green chillies, dry red chillies, ginger and curry leaves.
- Fry, till the onions turn brown.
- Allow it to boil.
- When it starts to boil, add fried vermicelli, stirring continuously.
- Cover the pan with a lid and cook on a low flame, till vermicelli is soft and almost all water has dried up.
- Add coconut and stir for 2 mins.
- :- Serve hot alone or with ripe banana.
Tried this recipe?Let us know how it was!
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Hai,
The recipe is really good.Its a quick and easy recipe,tastes good.
thanks for this easy and yummy receipe. my toddler like it.
Very good and easy to make. my toddler enjoyed it. thanks
It is so great yaar….. thank you very much…..
🙂
very nice… am a fresher in world of cooking.. but got a lot of appreciation frm my parents n sis n hubby after making this..