Semiya (Vermicelli)Uppuma Vermicelli(Semiya) uppuma 2 cups Vermicelli (broken into small pieces, Semiya)5 tbsp Ghee or butter1 no Onion (medium)2 nos Green chillies1/2" piece Ginger2 tbsp Sugar2 nos Red chillies (Kollamulaku)1 tsp Mustard seedsCurry leaves (A few)Salt (As reqd)2 cups Water1/2 cup Grated coconut Chop onion, ginger and green chillies into small pieces.Fry vermicelli in 2 tbsp of butter/ghee. Remove it from pan and keep it aside. Heat 3 tbsp ghee or butter in the same pan.Add mustard seeds and when they crackle, add chopped onions, green chillies, dry red chillies, ginger and curry leaves.Fry, till the onions turn brown.Add water along with sugar and salt.Allow it to boil.When it starts to boil, add fried vermicelli, stirring continuously.Cover the pan with a lid and cook on a low flame, till vermicelli is soft and almost all water has dried up. Add coconut and stir for 2 mins. :- Serve hot alone or with ripe banana. Kerala
Hai,
The recipe is really good.Its a quick and easy recipe,tastes good.
thanks for this easy and yummy receipe. my toddler like it.
Very good and easy to make. my toddler enjoyed it. thanks
It is so great yaar….. thank you very much…..
🙂
very nice… am a fresher in world of cooking.. but got a lot of appreciation frm my parents n sis n hubby after making this..