Name: Semiya (Vermicelli)Uppuma
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Vermicelli (broken into small pieces, Semiya); 5 tbsp Ghee or butter; 1 no Onion (medium); 2 nos Green chillies; 1/2" piece Ginger; 2 tbsp Sugar; 2 nos Red chillies (Kollamulaku); 1 tsp Mustard seeds; Curry leaves (A few); Salt (As reqd); 2 cups Water; 1/2 cup Grated coconut

Semiya (Vermicelli)Uppuma

Vermicelli(Semiya) uppuma

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Vermicelli broken into small pieces, Semiya
5 tbsp Ghee or butter
1 no Onion medium
2 nos Green chillies
1/2" piece Ginger
2 tbsp Sugar
2 nos Red chillies Kollamulaku
1 tsp Mustard seeds
Curry leaves A few
Salt As reqd
2 cups Water
1/2 cup Grated coconut

Instructions

Chop onion, ginger and green chillies into small pieces.
Fry vermicelli in 2 tbsp of butter/ghee.
Remove it from pan and keep it aside.
Heat 3 tbsp ghee or butter in the same pan.
Add mustard seeds and when they crackle, add chopped onions, green chillies, dry red chillies, ginger and curry leaves.
Fry, till the onions turn brown.
Add water along with sugar and salt.
Allow it to boil.
When it starts to boil, add fried vermicelli, stirring continuously.
Cover the pan with a lid and cook on a low flame, till vermicelli is soft and almost all water has dried up.
Add coconut and stir for 2 mins.
:- Serve hot alone or with ripe banana.

Tried this recipe?Let us know how it was!

Response (5)

K

Kiran July 23, 2005

Hai,

The recipe is really good.Its a quick and easy recipe,tastes good.

p

priya April 28, 2005

thanks for this easy and yummy receipe. my toddler like it.

a

anu May 2, 2005

Very good and easy to make. my toddler enjoyed it. thanks

M

Muthu July 29, 2006

It is so great yaar….. thank you very much…..

🙂


Load more replies (1)
r

remya May 31, 2007

very nice… am a fresher in world of cooking.. but got a lot of appreciation frm my parents n sis n hubby after making this..