Name: Semolina(Rava) Dhokla
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 cup Semolina (Rava); 1/4 cup Peas; 1/4 cup Corn; 1 cup Sour curd; 1 cup Water; 1/2 cup Coconut (grated); 1 tsp Fruit salt (optional); 1 tsp Lemon juice; 1/2 tsp Ginger (paste); 1/2 tsp Green chilly (paste); Salt (As reqd)

Semolina(Rava) Dhokla

Semolina with corn, peas and other ingredients

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

1/2 cup Semolina Rava
1/4 cup Peas
1/4 cup Corn
1 cup Sour curd
1 cup Water
1/2 cup Coconut grated
1 tsp Fruit salt optional
1 tsp Lemon juice
1/2 tsp Ginger paste
1/2 tsp Green chilly paste
Salt As reqd

Instructions

For preparing semolina(rava) dhokla, coarsely grind peas and corn. Keep it aside.
In a bowl mix in semolina, curd, water, ginger paste, chilly paste, coarsely ground peas, coarsely ground corn and grated coconut.
Before cooking only add lemon juice and fruit salt.
Heat an idly steamer and place a greased plate in it. When the vapours starts coming out pour the batter in the greased plate. Close the lid and steam cook it for 15-20 minutes.
Remove it from the steamer and allow it to cool.
Semolina(Rava) dhokla is ready. Cut it into 1 inch pieces and serve with pudina chutney.

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Semolina(Rava) Dhokla

Semolina(Rava) Dhokla

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