Sepan Kizhangu Dry Curry
Sepan Kizhangu(Taro) dry curry is very tasty and simple to make. Sepan Kizhangu is a root vegetable.
Ingredients
- 20 nos Sepan Kizhangu Taro
- 1 tsp Red chilli powder
- Asafoetida A pinch, Kaayam
- 1 pinch Turmeric powder
- 6 tsp Oil
- 1 tsp Mustard seeds
- Salt As reqd
Instructions
- Wash sepan kizhangu well and cook in pressure cooker for about 3 whistles time.
- Wash in cool water and peel the skin.
- Slice into 1 inch pieces.
- Heat oil in a pan or kadai.
- Splutter mustard seeds.
- Add turmeric and asafoetida.
- Add sepan kizhangu and fry for 2 mins.
- Add red chilli powder and mix well.
- Add some oil and fry.
- Roast well till it turns brown.
- :- Crispy Sepan Kizhangu dry curry is ready to be served.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author