Seppakizhangu Varuval

by RenukadeviKumanan
Seppakizhangu Varuval is an awesome, crispy side dish or a snack made with spics. It goes well with boiled rice. It is an unique recipe which is loved by kids a lot.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Seppakizhangu - 250 gm
  • Red chili powder - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt(as taste) -
  • Besan flour - 2 tblsp
  • Asafoetida - 1/4 tsp
  • Oil - 3 tblsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Seppakizhangu - 250 gm
  • Red chili powder - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt(as taste) -
  • Besan flour - 2 tblsp
  • Asafoetida - 1/4 tsp
  • Oil - 3 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil Seppakizhangu and remove the skin and keep aside
  2. In a plate add all powder mix well
  3. Now mix Seppakizhangu in that powder
  4. Add oil in a pan. Heat it and add seppakizhangu and fry
  5. Now its ready to serve Seppakizhangu varuval
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