Sesame Corn Toast (Step By Step Photos)

by Lakshmi RamNair
tasty breakfast or tiffin for kids
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the corn, drain the water and crush it.
  2. Chop garlic, ginger, onion, chillies and coriander.
  3. In a pan add the corn. Cook the potatoes and grate it and add to the corn.
  4. Add the onion, chillies and coriander.
  5. To this add the corn flour, salt and pepper powder.
  6. Cut the bread slice into round shape.
  7. Apply the corn paste on the bread slice.
  8. Place the corn mixture on the bread.
  9. Pat the sesame seeds on it
  10. In a pan apply oil and fry both sides.
  11. Serve hot.
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