Sesame-Til Khoya Laddoo

by MiaVarghese
Sesame/Til/Ellu laddoo is prepared by mixing roasted khoya with sesame, sugar and other ingredients
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Khoya - 1 cup
  • Til/Sesame(roasted and crushed, Ellu) - 3/4 cup
  • Sugar(As reqd, powdered) -
  • Almonds(chopped) - 1 tbsp
  • Pistas(chopped) - 1 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Khoya - 1 cup
  • Til/Sesame(roasted and crushed, Ellu) - 3/4 cup
  • Sugar(As reqd, powdered) -
  • Almonds(chopped) - 1 tbsp
  • Pistas(chopped) - 1 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing til khoya laddoo, first roast khoya in low flame till golden yellow in color. Allow roasted khoya to cool for a few minutes.
  2. Stir in crushed sesame/til to the roasted khoya and mix well.
  3. Add powdered sugar to khoya mixture in lukewarm stage and mix well.
  4. Shape khoya mixture into small laddoos.
  5. Arrange til khoya laddoos in a serving dish and garnish with chopped almonds and pistas.
  6. Til khoya laddoo, a North Indian festive snack, is ready. Serve and enjoy.
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