Set Dosa

by JanakiChittoory
Dosa topped with carrot and cashews
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Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
  • Raw Rice - 3 cups
  • Curd - 2 cups
  • Beaten rice(Aval/Poha) - 1 cup
  • Carrots - 2 nos
  • Cashewnuts(fried) - 1/2 cup
Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
  • Raw Rice - 3 cups
  • Curd - 2 cups
  • Beaten rice(Aval/Poha) - 1 cup
  • Carrots - 2 nos
  • Cashewnuts(fried) - 1/2 cup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak poha or aval in curd.
  2. Soak raw rice in water for 5 hours.
  3. Grind poha followed by raw rice into a fine paste.
  4. Mix them together and add salt to it.
  5. Keep it aside for 5 hours.
  6. Mix together grated carrots and fried cashews.
  7. Heat 1 tbsp of oil in a pan.
  8. Pour 2 big spoons of the dosa batter. Do not spread as for normal dosas.
  9. Put the carrot mix on it and close with a plate for 1 min.
  10. Flip the side and cook for another 1 min.
  11. :- Serve with tomato chutney.
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