Set Dosa
Dosa topped with carrot and cashews
Ingredients
- 3 cups Raw rice
- 2 cups Curd
- 1 cup Beaten rice Aval/Poha
- 2 nos Carrots
- 1/2 cup Cashewnuts fried
Instructions
- Soak poha or aval in curd.
- Grind poha followed by raw rice into a fine paste.
- Mix them together and add salt to it.
- Keep it aside for 5 hours.
- Mix together grated carrots and fried cashews.
- Heat 1 tbsp of oil in a pan.
- Pour 2 big spoons of the dosa batter. Do not spread as for normal dosas.
- Put the carrot mix on it and close with a plate for 1 min.
- Flip the side and cook for another 1 min.
- :- Serve with tomato chutney.
Tried this recipe?Let us know how it was!
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