Shahi Gatte
Shahi Gatte
An excellent side dish for Missi Roti
Ingredients
- 200 gm Gram flour Kadalapodi
- 1 tsp Coriander powder
- 2 tbsp Ghee
- 250 gm Curd
- 1 tsp Salt
- 2 tsp Oil
- 1 tsp Red chilly powder
- Turmeric powder A pinch
- 1 tsp Cumin seeds Jeerakam
Instructions
- Knead them together to make a stiff dough.
- Make 5-6 thin and long strips of the dough.
- Put these strips in boiling water and cook for 5 minutes.
- Cut these gattas into small pieces.
- Strain the curd through a strainer.
- Add 1/2 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder and turmeric powder to the curd and mix well.
- Add the gatta pieces.
- Heat oil in a pan or a kadai.
- Add cumin seeds and when they get roasted, add the curd mixture.
- Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
- Simmer the flame and cook for another 5-7 minutes. Turn off the flame.
- Finally, put the seasoning of red chilly powder.
- :- Serve with Missi Roti and Pakori ki Kadhi.
Tried this recipe?Let us know how it was!
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thanx A lot for this recepies
make me for rajasthani kadi or curry