Shahi Lassi Paneerwali

by MiaVarghese
Tasty dish - Shahi Lassi Paneerwali
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Curd - 250 g
  • Milk - 1/2 cup
  • Paneer(cubed) - 100 g
  • Salt(As reqd) -
  • Cumin seeds(roasted & powdered, Jeerakam) - 1 tsp
  • Black pepper - 1 tsp
  • Black salt(powdered) - 1/4 tsp
  • Ice Cubes(As reqd, crushed) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Curd - 250 g
  • Milk - 1/2 cup
  • Paneer(cubed) - 100 g
  • Salt(As reqd) -
  • Cumin seeds(roasted & powdered, Jeerakam) - 1 tsp
  • Black pepper - 1 tsp
  • Black salt(powdered) - 1/4 tsp
  • Ice Cubes(As reqd, crushed) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing shahi lassi paneerwali, blend the curd with milk.
  2. Add black salt, cumin powder, pepper powder, crushed ice & blend until frothy.
  3. Shahi lassi paneerwali will be ready to serve when you garnish it with paneer cubes.
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