Name: Shahi Mutton Kuruma
Prep time: 30 min
Total time: 30 min
Ingredients: 300 g Mutton; 1/2 cup Onion (thinly sliced); 1/4 tbsp Garlic (ground); 1/4 tbsp Ginger (ground); 1/2 tbsp Chilly powder; 1 tbsp Coriander powder; 1/4 cup Curd (beaten); 1/4 cup Cream (fresh); 1/2 tsp Garam masala; Cinnamon (a small piece, Karugapatta); 2 nos Clove (Grambu); Mace (Little, Jathipatri); 3 nos Cardamom (Elakka); 2 tsp Cashew nuts (for garnishing); 2 tbsp Cashew nuts (ground); Ghee/oil (As reqd); Salt (As reqd)

Shahi Mutton Kuruma

Rich and spicy shahi mutton kuruma..

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

300 g Mutton
1/2 cup Onion thinly sliced
1/4 tbsp Garlic ground
1/4 tbsp Ginger ground
1/2 tbsp Chilly powder
1 tbsp Coriander powder
1/4 cup Curd beaten
1/4 cup Cream fresh
1/2 tsp Garam masala
Cinnamon a small piece, Karugapatta
2 nos Clove Grambu
Mace Little, Jathipatri
3 nos Cardamom Elakka
2 tsp Cashew nuts for garnishing
2 tbsp Cashew nuts ground
Ghee/oil As reqd
Salt As reqd

Instructions

Clean the mutton and cut into one inch square pieces. Wash well and drain.
For preparing shahi mutton kuruma, first take a wide bottomed pan and pour ghee/oil. Fry cinnamon, cloves, mace and add onions.
When onion becomes soft, add ginger, garlic and saute till a fried smell comes.
Add drained mutton pieces and saute for 5 minutes in medium heat.
Lower the heat and add chilly powder, coriander powder and saute for 3 more minutes.
Add beaten curd, required salt and enough water for the mutton pieces to cook.
Allow the curry to boil and then lower the flame. Cover with a lid and cook till mutton is done.
Add cashew nut paste, garam masala and simmer for 5 more minutes.
Remove shahi mutton kuruma from fire. Before serving, heat the curry and add fresh cream. For garnishing, heat some ghee and fry cashew nuts and pour over the curry.
Yummy shahi mutton kuruma, a rich and tasty dish, is ready.

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Shahi Mutton Kuruma