Shahi Parantha

by SallyMathew
Shahi parantha/parathas
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Shahi paranthas:
For making khamir:-
  • All purpose flour(Maida) - ½ cup
  • Soda(bi-carb - ¼ tsp) -
  • Curd(in liquid form) - ½ cup
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Shahi paranthas:
For making khamir:-
  • All purpose flour(Maida) - ½ cup
  • Soda(bi-carb - ¼ tsp) -
  • Curd(in liquid form) - ½ cup
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making the khamir: 1)During winter season soak all the ingredients overnight. In summer soak these things 4-5 hours before making.
  2. For making shahi parantha: 1)Mix together salt, atta, sugar and maida.
  3. Add the mixture of khamir.
  4. Knead them together to make a dough along with waater, if reqd. The dough should be neither too hard nor too soft. Leave it for 15-20 minutes.
  5. For making parantha, make balls of equal size. Roll out four thin layers of paranthas of equal size. 5)Keep first layer upon chakla. Spread ghee and ajwain. Now keep the second layer upon this. Repeat the same method. Keep the third layer and again repeat the above method. Now keep the fourth layer and press it from all the sides. 6)Make the paranthas a little bigger by pressing with hands. 7)Heat a tava and fry the paranthas to desired crispness with a little ghee and by pressing it on tava. :- Serve hot. :- Makes around 7-8 paranthas.
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5 comments

curryadmin
Aysha Barica June 3, 2006 - 12:00 am

would ve been nice if d khamir part of it ws xplaind in detail… d method z also nt xplaind clearly as 2 wen n hw thngs r 2 b added n done….

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curryadmin
ritu raj March 6, 2004 - 12:00 am

i didn;t like it, she should have explained it more clealy, some of the ingredients are never mentioned how to be used and when to be used

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curryadmin
Hasna December 15, 2004 - 12:00 am

Can u explain in detail about the khamir. how to soak maida?

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curryadmin
beena March 22, 2005 - 12:00 am

i should try this.Sally,it is so nice of you to give all the recipes.thanks alot

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curryadmin
vandana January 16, 2004 - 12:00 am

have never tasted something as tasty as this shahi parantha

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