Shahi Tukda

by RituSanjai
Toasted bread in milk syrup, garnished with almonds & silver paper - Shahi Tukda
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Bread slices - 8 -
  • Milk - 4 cups
  • Cardamom(Elakka) powder -
  • Sugar - 1/4 cup
  • Ghee -
  • Cashewnuts -
  • Almonds(Badam) -
  • Raisins(Kismis) -
  • Silver paper -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Bread slices - 8 -
  • Milk - 4 cups
  • Cardamom(Elakka) powder -
  • Sugar - 1/4 cup
  • Ghee -
  • Cashewnuts -
  • Almonds(Badam) -
  • Raisins(Kismis) -
  • Silver paper -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First, cut the bread slices into 6 pieces.
  2. Fry them in ghee in a pan with ghee evenly on both sides of the pieces and fry till golden brown & stiff. Keep it aside.
  3. Boil the milk & add the cardamom powder & reduce milk to 1/4 which will take 15 minutes stirring it to make it thick.
  4. Add the sugar.
  5. :- It has to be very sweet.
  6. Add the bread.
  7. Fry nuts, raisins & almonds (broken into pieces) in ghee & add it to the milk.
  8. When its cool, refrigerate it and garnish it with silver paper.
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