Name: Shakti`s Fish Cakes With Peanut Sauce
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cans Sock eye salmon; 1 bunch Fresh coriander leaves (finely chopped); 4 nos Green chillies (finely chopped); 1 no Tomato (big); 2 nos Onions (finely chopped, big); 1/2 tbsp Garam masala; Ginger (garlic paste - 1 tbsp); 1 tbsp Pepper powder; 1/4 tsp Red chilly powder; 2 nos Eggs; Bread crumbs (As reqd); 4 tbsp Peanut butter; 2 tbsp Tomato sauce; 1 no Lemon; 1/2 cup Plain yoghurt/Curd; Salt (As reqd); Oil for frying

Shakti`s Fish Cakes With Peanut Sauce

Fish cake with canned salmon

Print Recipe

Prep Time 30

Total Time 30

Cuisine Goa

Servings people

Ingredients

4 cans Sock eye salmon
1 bunch Fresh coriander leaves finely chopped
4 nos Green chillies finely chopped
1 no Tomato big
2 nos Onions finely chopped, big
1/2 tbsp Garam masala
Ginger garlic paste - 1 tbsp
1 tbsp Pepper powder
1/4 tsp Red chilly powder
2 nos Eggs
Bread crumbs As reqd
4 tbsp Peanut butter
2 tbsp Tomato sauce
1 no Lemon
1/2 cup Plain yoghurt/Curd
Salt As reqd
Oil for frying

Instructions

Open the salmon cans and mash it with a spoon in a nice bowl.
:- Do not forget to drain away the water.
Puree the tomato nicely with your hands.
Combine pureed tomato with onion, chillies and coriander leaves and keep aside.
Mix together salmon, salt, red chilly powder, garam masala and pepper powder.
Add the onions-tomato mixture.
Add ginger-garlic paste and mix it thoroughly into a homogenous mixture.
Keep the bowl covered in the fridge for half an hour.
Take a small bowl and add peanut butter.
To this, add the tomato sauce and whip it with a spoon, until blended.
Squeeze half a lemon into this paste and chill.
Beat eggs thoroughly and keep aside.
Take out the salmon mixture from the fridge.
Make small lime sized balls and flatten on palm.
Dip it in egg batter and bread crumbs.
Arrange them neatly on a tray.
Heat oil in a heavy bottomed pan.
Bring to a boil and maintain a low heat.
Nicely fry the fish cakes, until golden brown.
:- When you fry, use medium to low heat and do not keep turning. Turn occasionally only in order to get a good shape and color.
Garnish with slivers of the left over half of the lime with chilled peanut sauce and fresh yoghurt.
:- Serve.

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Shakti`s Fish Cakes With Peanut Sauce