Sharkkara Ada
A delicious Kerala snack
Ingredients
Instructions
- Roast the rice flour for a few minutes.
- Mix it with 2 cups of warm water.
- Make little large size balls and keep it aside.
- When it turns to semi liquid, filter and removes the solid particles.
- Add shredded coconut and mix well.
- Flatten the rice balls on the banana leaf with hand.
- Spread a spoonfull of coconut mix.
- Fold the banana leaf with content and steam cook in an oven.
- :- Serve when warm.
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Find an alternative for places where banana leaves are not available… like using aluminium foil instead… recipe still comes out good.