Shavarma – Everyone Likes It

by RamzeenAbduRahman
Easy to make at home - Shavarma - Everyone likes it
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken : 5(breast pieces preferred) - 6 no
  • Cabbage : ½ piece -
  • Mayonnaise : 5 tsp -
  • Garlic cloves : 4 nos -
  • Oil : as reqd -
  • Salt : as reqd -
  • Kuboose / Nan / Paratha : 8 nos -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken : 5(breast pieces preferred) - 6 no
  • Cabbage : ½ piece -
  • Mayonnaise : 5 tsp -
  • Garlic cloves : 4 nos -
  • Oil : as reqd -
  • Salt : as reqd -
  • Kuboose / Nan / Paratha : 8 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the chicken with salt.
  2. When cooked well, allow to cool and then shred meat from the bones.
  3. Fry it in an oiled pan for 5 minutes stirring every minute.
  4. Chop the cabbage into small pieces and in a deep oiled pan, cook it until the fresh green smell goes (approximately 10 mins). (optional: Can also add 1 tomato, cut into small pieces to this)
  5. In the meantime, in a mixer grinder / blender, mix well the mayonnaise together with garlic cloves and 4 tsp of water. (Optional: you can also add 1 egg white for making it thicker)
  6. Add the chicken pieces and mayonnaise - garlic paste to the cabbage.
  7. Stir well and cook for 1 more minute.
  8. Enter Step
  9. Use this in between two paratha / kubboos / nan and serve hot. Can also be rolled out in between 1 paratha / kubboos / nan.
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