Name: Shavige Uppittu
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Vermicelli (Semiya); 1/2 Onion; 1/2 cup Grated carrot; 1/2 cup Peas; 2 nos Green chillies; 1/2 tsp Lemon juice; Sugar (A pinch); Salt (As reqd); 1/2 cup Grated coconut; Coriander leaves for garnishing; For the Seasoning:; 1/2 tsp Turmeric powder; 1 tsp Mustard seeds; 1 tsp Black gram (Uzhunnuparippu); 3 tbsp Oil

Shavige Uppittu

Uppuma made with Vermicelli(Semiya)

Print Recipe

Prep Time 20

Total Time 20

Cuisine Karnataka

Servings people

Ingredients

1 cup Vermicelli Semiya
1/2 Onion
1/2 cup Grated carrot
1/2 cup Peas
2 nos Green chillies
1/2 tsp Lemon juice
Sugar A pinch
Salt As reqd
1/2 cup Grated coconut
Coriander leaves for garnishing
For the Seasoning:
1/2 tsp Turmeric powder
1 tsp Mustard seeds
1 tsp Black gram Uzhunnuparippu
3 tbsp Oil

Instructions

Take vermicelli and break it into small pieces.
In a pot, add about a cup of water and bring it to boil.
Add vermicelli into it.
Boil for another minute and turn off the heat. Let it be there for another 2-3 minutes.
Drain water and pour cold water on vermicelli. Again drain water and set aside.
Heat oil in a pan.
Add the ingredients for the seasoning.
Add onion and slit chillies. Fry till it becomes soft.
Add grated carrot, fresh peas and keep stirring occasionally until all done.
Finally, add the cooked vermicelli into it and mix nicely.
Add salt, sugar and lemon juice.
Garnish with grated coconut and coriander leaves.
:- Serve hot.

Tried this recipe?Let us know how it was!

Response (5)

D

DeadMan June 20, 2008

I tried but it came all sticky…kindly suggest.

j

jj May 21, 2005

It is good. something different.

p

praseetha August 7, 2005

loved ur recipes…thanx a lot..

J

JOEL November 27, 2005

try this out. worth the time spent preparing it.


Load more replies (1)
R

Remya viju December 15, 2005

Thanks,It`s came out very nice even without adding sugar and coconut. i fried Vermicelli in little butter before cooked and little eastern chicken masala powder added into the vegtable mix .