Shavige Uppittu

by PinkyR
Uppuma made with Vermicelli(Semiya)
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take vermicelli and break it into small pieces.
  2. In a pot, add about a cup of water and bring it to boil.
  3. Add vermicelli into it.
  4. Boil for another minute and turn off the heat. Let it be there for another 2-3 minutes.
  5. Drain water and pour cold water on vermicelli. Again drain water and set aside.
  6. Heat oil in a pan.
  7. Add the ingredients for the seasoning.
  8. Add onion and slit chillies. Fry till it becomes soft.
  9. Add grated carrot, fresh peas and keep stirring occasionally until all done.
  10. Finally, add the cooked vermicelli into it and mix nicely.
  11. Add salt, sugar and lemon juice.
  12. Garnish with grated coconut and coriander leaves.
  13. :- Serve hot.
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5 comments

curryadmin
DeadMan June 20, 2008 - 12:00 am

I tried but it came all sticky…kindly suggest.

Reply
curryadmin
jj May 21, 2005 - 12:00 am

It is good. something different.

Reply
curryadmin
praseetha August 7, 2005 - 12:00 am

loved ur recipes…thanx a lot..

Reply
curryadmin
JOEL November 27, 2005 - 12:00 am

try this out. worth the time spent preparing it.

Reply
curryadmin
Remya viju December 15, 2005 - 12:00 am

Thanks,It`s came out very nice even without adding sugar and coconut. i fried Vermicelli in little butter before cooked and little eastern chicken masala powder added into the vegtable mix .

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