Sheekh Kabab
Minced lamb marinated as an appetizer
Ingredients
- 400 gm Lamb mince
- 1 tsp Ginger chopped
- ½ tsp Green chillies chopped
- ½ tsp Coriander leaves chopped
- 1 tsp Garam masala powder
- 1 tsp Red chilly powder
- Salt As reqd
- 1 tsp Oil
Instructions
- Squeeze mutton mince in a dry cloth to remove excess water.
- Mix all the above ingredients except oil and knead well.
- Divide into 8 equal portions and make balls.
- Spread the mince balls onto the skewers, using a wet hand.
- Press evenly to get kababs of six inches length.
- Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175ªC) for 10 minutes.
- Baste with oil and again roast for 2 minutes.
Tried this recipe?Let us know how it was!
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I`m a bachelor guy and i tried this recipe when we friends gathered together for a brunch…It really came out good and tasty and the guys appreciated me for the Kababs…Thanx for the recipe ..keep it up!!!
wow i really like it…it taste awesome n so easy to make
wow, i tried this.this is easy and really tasty recipe.my husband appritiate me.and i appritiate you. Thanks.