Sheekh Kabab Minced lamb marinated as an appetizer 400 gm Lamb (mince)1 tsp Ginger (chopped)½ tsp Green chillies (chopped)½ tsp Coriander leaves (chopped)1 tsp Garam masala powder1 tsp Red chilly powderSalt (As reqd)1 tsp Oil Squeeze mutton mince in a dry cloth to remove excess water. Mix all the above ingredients except oil and knead well. Divide into 8 equal portions and make balls.Spread the mince balls onto the skewers, using a wet hand. Press evenly to get kababs of six inches length.Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175ªC) for 10 minutes.Baste with oil and again roast for 2 minutes. North Indian
I`m a bachelor guy and i tried this recipe when we friends gathered together for a brunch…It really came out good and tasty and the guys appreciated me for the Kababs…Thanx for the recipe ..keep it up!!!
wow i really like it…it taste awesome n so easy to make
wow, i tried this.this is easy and really tasty recipe.my husband appritiate me.and i appritiate you. Thanks.