Sheer Khurma
A very rich kheer normally prepared by the East-Indian ,Pakisthan Muslims during the holy month of Ramadhan.
Ingredients
Instructions
- Boil milk in a heavy bottomed pan in medium flame.
- Simmer and again keep heating the milk.
- Add powdered cardamom.
- After 10-15 minutes, add cashew & almond paste.
- Continue to heat in low flame.
- Fry the vermicelli in ghee until it turns golden brown.
- Add the fried vermicelli to milk mixture. Keep cooking for approx 4 minutes.
- Fry the dry fruits in ghee and add to the kheer.
- Note: 1)The kheer can be served hot. But I prefer tasting it after cooling and refrigerating it.
- The kheer could be made more rich by adding saffron for flavour and garnishing it with varak(edible silver leaf)
Tried this recipe?Let us know how it was!
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i really really liked it.