1 cup Semolina (Rava)1 cup Sugar1 cup Milk1 cup Ghee1/2 cup Mixed nuts (chopped) For preparing sheera, roast the rava in ghee till it is slightly brown in colour.Add the sugar, milk and cook covered for 5-6 minutes on low flame. Remove from the flame.Sheera is ready. Serve hot garnished with chopped nuts. North Indian