Short Crust Pastry
Short Crust Pastry
Maida with other ingredients are baked - Short Crust Pastry
Ingredients
- 200 g All purpose flour Maida
- 100 g Butter softened
- 1 tbsp Sugar
- 50 ml Water
- Salt A pinch
Instructions
- Pour water and knead it well in a processor. Keep it aside for 30 minutes.
- Roll it and put it over into a baking dish. Prick the base of the pastry and pinch the sides, to avoid it from rising.
- Bake it till done.
- Short crust pasty is ready.
- Note: 1)You could also cook it by adding in dry beans to stop it from rising.
Tried this recipe?Let us know how it was!
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