Shrikhand Recipe

by MiaVarghese
Shrikhand recipe is a frozen dessert prepared by blending curd with sugar and other ingredients
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Thick curd - 250 g
  • Sour cream(optional) - 1/2 cup
  • Powdered sugar - 150 g
  • Saffron(Few strands, Kumkumapoovu) -
  • Cardamom powder(elakka podi) - 1/4 tsp
  • Nuts(chopped) - 1 tbsp
  • Warm milk - 1 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Thick curd - 250 g
  • Sour cream(optional) - 1/2 cup
  • Powdered sugar - 150 g
  • Saffron(Few strands, Kumkumapoovu) -
  • Cardamom powder(elakka podi) - 1/4 tsp
  • Nuts(chopped) - 1 tbsp
  • Warm milk - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First drain the curd by hanging in a muslin cloth for 7 hours.
  2. Mix curd with powdered sugar and keep aside.
  3. Soak saffron in 1 tbsp milk and keep aside.
  4. In a bowl mix hung yogurt, sour cream, sugar. Mix well.
  5. Strain using a big holed strainer by pressing with hand or spatula.
  6. Add cardamom powder and saffron.
  7. Transfer the content into a serving bowl and garnish with nuts.
  8. Chill shrikhand for 2 hours before serving.
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