Shrimp Bhuna

by sarithaprasad
Shrimp marinated in masala and cooked with other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Shrimp(peeled and deveined) - 1/2 kg
  • Yoghurt - 1/2 cup
  • Onion(chopped) - 1 no
  • Tomato(chopped) - 1 no
  • Bell pepper(chopped) - 1 no
  • Fresh green chilly(finally chopped) - 1 no
  • Garam masala - 1 tsp
  • Coriander powder - 2 tsp
  • Chilly powder - 2 tsp
  • Lime juice - 2 tbsp
  • Turmeric powder - 1/4 tsp
  • Pepper powder - 1 tsp
  • garlic(chopped) - 6 nos
  • Salt(As reqd) -
  • Oil(As reqd) -
  • Coriander leaves(chopped) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Shrimp(peeled and deveined) - 1/2 kg
  • Yoghurt - 1/2 cup
  • Onion(chopped) - 1 no
  • Tomato(chopped) - 1 no
  • Bell pepper(chopped) - 1 no
  • Fresh green chilly(finally chopped) - 1 no
  • Garam masala - 1 tsp
  • Coriander powder - 2 tsp
  • Chilly powder - 2 tsp
  • Lime juice - 2 tbsp
  • Turmeric powder - 1/4 tsp
  • Pepper powder - 1 tsp
  • garlic(chopped) - 6 nos
  • Salt(As reqd) -
  • Oil(As reqd) -
  • Coriander leaves(chopped) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing shrimp bhuna, prepare a marinade of yoghurt, garam masala, chilly powder, coriander powder, pepper powder, turmeric powder, salt and lime juice. Add shrimps to the marinade and leave aside for 30 minutes.
  2. Heat oil in a pan, add garlic, onion, bell peppers and tomato. Fry for few minutes.
  3. Add the marinated shrimps and cook it till the shrimps are done by adding required water. Make it a semi thick gravy. Decorate the shrimps with chopped green chillies and coriander leaves.
  4. Tasty shrimp bhuna is ready.
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