Shrimp Curry
Ingredients
- 40 nos Shrimps medium sized, cooked, Chemmeen
- 15 nos Pearl onions don`t chop, Kunjulli
- 1 no Onion chopped, big
- 8 nos Green chillies split half
- 2 stems Curry leaves
- 1 tsp Mustard seeds
- 4 tbsp Olive oil
- 1 can Coconut milk
- 1 no Tomato sliced, big
For marinating:
- 1 tbsp Vinegar
- Ginger garlic paste - 2 tsp
- 1 tsp Chilly powder
- 1/2 tsp Black pepper
- 2 1/2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- Salt As reqd
Instructions
- Marinate shrimps with vinegar, ginger-garlic paste, chilly powder, coriander powder, turmeric powder, black pepper and salt for at least 1/2 hour.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add marinated shrimps into it.
- Saute for 5 mins on a medium-high flame. Stir it occasionally.
- Add whole pearl onions, chopped onions, green chillies and curry leaves and saute on a medium flame for 15 mins.
- Let the juice in shrimp and the onions mix with each other.
- Boil it for 5 mins.
- Add sliced tomato to the boiling curry and close with a lid.
- Turn off the flame and let it stay undisturbed for at least 15 mins.
- Add required salt.
- :- Serve with Appam, Chappathis and Rice.
- :- If the shrimp is uncooked, just marinate them and stir fry in the oil for 15 mins on medium flame and proceed to the remaining steps.
Tried this recipe?Let us know how it was!
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I tried this and its excellent!!
It is ok… not that great…masalas are less…
Nice Recipe. But needs to be some more spicy .Hence I added more chilly powder and Coriander powder at last. Thankyou Milan.. Do put more recipes.
Very good. I loved the taste. I usually make Thai with this much coconut milk. Only con is that texture was a bit thick. And high cholesterol too.
yummy…………very good recipe. thanks a lot………….
Mouth watering.. Thank you so much for sharing this recipe.
My son loved it!!! He wanted me to make it the next day!
I have been consistently using this recipe for years.
For marinating I added 4x of chilly turmeric powders.. I didn t had coriander powder. Instead of adding shrimp right after putting mustard seeds, I added onions cooked it abt half way thru and added green chillies and added 2 mid size tomatoes and sauted it till it was soft juicy. I added shrimp after that. It came out real good and had a different flavor. Thanks so much for the recipe !
This was an excellent one! I was afraid if it would become sweet. But everything was perfect. The first time I liked a curry I made!!! 🙂
Yummy… It was very tasty. My husband was really impressed. Later I made this for a party and there was big demand for this curry. I cant stop myself from saying thanks to you. Please put more such recipes and keep up the good work.
this recipe is excellent.no other shrimp curry can replace this one.
I tried this one. Its really tasty. I made this for a party at my home and I got really good response from everybody.
it`s great.
Usually i dont like shrimp..but the aroma made me taste this. and i luved it.
my husband liked it a lot.
Here after if it shrim it must be this curry.nothing else.
thanx a lot for this recipe.
Awesome dish. My roomates and myself are savouring the delicacy now 🙂
Thanks…
Outstanding! simple and easy and make! this has a really pleasant flavour
I agree with all the above comments. A big hit!
Excellent is an understatement!! It came out very well and the whole crowd enjoyed it. Its in great demand now, that my friend just dropped in 3lbs of shrimps requesting me to make this for her. Send in more of the types.
Awesome! Only con is I can`t stop licking my fingers. The site has never disapointed us but this was way beyond our expectations!!
Awesome recipe! Tried it out when I had a few guests and everybody liked it a lot.
Mouth-watering..Had 3 times with rice and not going to give the rest to my friends. Too easy to prepare..
gr8 recipe:)thanks a lot
This is my go to Shrimp Dish. I have several fish curries but after cooking this shrimp curry i had no need to try anything else. I have been using this recipe for a few years. My children love it. I used very less green peppers. I also used half a can of coconut milk instead of the whole can. I also used red bell peppers to add more vegetables. Suggest everyone start with the recipe as is before changing it. But maybe start with less peppers if you live outside India.