Shrimp-Jheenga Stir Fry

by MiaVarghese
Marinated shrimps/jheenga are cooked with pepper, lemon juice, other ingredients and stir fried
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Shrimp – 250g(de(veined, washed and drained), de) -
For preparing marinade:
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Shrimp – 250g(de(veined, washed and drained), de) -
For preparing marinade:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together all ingredients for preparing marinade: ground black pepper, lemon juice, turmeric, chilly powder, coriander powder, ginger garlic paste, fenugreek powder and required salt to a fine paste.
  2. Rub the marinade on the drained shrimps and keep aside for 30 minutes.
  3. Fry the marinated shrimps into the pan and cook for 15 minutes in low heat until shrimps are almost done.
  4. Add some more oil alternatively while frying.
  5. Add crushed fennel seeds and fry shrimps to a golden brown color. Do not over fry the shrimps since it tends to become hard.
  6. Garnish shrimp/jheenga stir fry with chopped curry leaves and serve hot.
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