Name: Shrimp Pakodas
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Prawns (medium sized); Ginger (garlic paste - 2 tsp); 2 tsp Red chilly powder; 7 nos Green Chillies (slit); 1 cup Onion slices; 150 g Gram flour (Kadala mavu); Refined oil (As reqd); Salt (As reqd); Curry leaves (Few); 2 tsp Lemon juice; 50 g Rice flour; 1/2 tsp Baking soda

Shrimp Pakodas

Spicy prawn pakoda

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

500 g Prawns medium sized
Ginger garlic paste - 2 tsp
2 tsp Red chilly powder
7 nos Green Chillies slit
1 cup Onion slices
150 g Gram flour Kadala mavu
Refined oil As reqd
Salt As reqd
Curry leaves Few
2 tsp Lemon juice
50 g Rice flour
1/2 tsp Baking soda

Instructions

Clean the prawns thoroughly, drain all water and keep aside.
Take a bowl and add all the other ingredients except oil and prepare a some what thick batter adding little water.
Add the prawns to the batter and mix well. Marinate for fifteen minutes.
To a deep bottomed pan, add oil and heat. Add the prawns along with batter to the hot boiling oil and fry as pakodas. Deep fry until the pakodas turn dark brown in color.
Serve hot with onion slices and hot and sweet sauce. Best as tea time snack.

Tried this recipe?Let us know how it was!

Shrimp Pakodas

Shrimp Pakodas

Ingredients

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Shrimp Pakodas

Ingredients 1x2x3x

Instructions

Leave a comment Cancel reply

Green Peas Egg Masala Thattukada Style | Bachelor Favorite

Restaurant Style Fish Fry

Unakka Maanthal Fry | Dried Sole Fish Fry

Grilled Hamour Fish With Video

Minced Meat Fry

Andhra Special - Pappu Pulusu

Andhra Style Badusha

Best Prawn Biriyani

Green Peas Egg Masala Thattukada Style | Bachelor Favorite

Restaurant Style Fish Fry

Unakka Maanthal Fry | Dried Sole Fish Fry

Grilled Hamour Fish With Video

Minced Meat Fry

Andhra Special - Pappu Pulusu

Andhra Style Badusha

Best Prawn Biriyani

Ingredients