Shrimp Salad

by MiaVarghese
Cooked shrimps combined with dijon mustard, mayonnaise, ceelery and other ingredients
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Shrimp – 250g(cleaned and de(veined), cleaned and de) -
  • Mayonnaise - 1/4 cup
  • Celery(thinly chopped) - 1/4 cup
  • Boiled egg(chopped) - 1 no
  • Soy sauce - 1 tbsp
  • Fish sauce - 1 tbsp
  • Mustard(powdered) - 1/2 tsp
  • Onion powder(A pinch) -
  • Vinegar - 1 tsp
  • Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Shrimp – 250g(cleaned and de(veined), cleaned and de) -
  • Mayonnaise - 1/4 cup
  • Celery(thinly chopped) - 1/4 cup
  • Boiled egg(chopped) - 1 no
  • Soy sauce - 1 tbsp
  • Fish sauce - 1 tbsp
  • Mustard(powdered) - 1/2 tsp
  • Onion powder(A pinch) -
  • Vinegar - 1 tsp
  • Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing shrimp salad, first boil the shrimp in salted water and vinegar. Simmer for 5-10 minutes.
  2. Strain the shrimps and rinse in cold water.
  3. Take a bowl and stir in cooked shrimps, mayonnaise, celery, soy sauce, fish sauce, chopped egg, mustard, onion powder, pepper and required salt.
  4. Toss and mix well to combine.
  5. Shrimp salad, a yummy as well as nutritious recipe, is ready. Serve cold.
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