Shrimp Vindaloo is a delicious prawn dish in Indian Cuisine. Originally vindaloo preparations were meant for meat products and the original Goan version was not as spicy as it is today. Indian Cuisine has made the dish more hotter and spicy. Shrimp Vindaloo is a pleasant sea food version with a slight tangy flavor. This is an exotic dish and you will definitely want for more. The spiciness and aroma is delightful and the dish goes well with naan, roti and almost all rice dishes. The dish is unique and special with marinated shrimps cooked and slow roasted with spicy ingredients. Shrimps are rich in protein and other vital nutrients required for body. This is one of the easiest prawn dishes that can be easily prepared at home with minimum ingredients. You can explore a well detailed recipe here.