Malappuram Beef Varattiyathu is a beloved dish from the Malabar region of Kerala, known for its rich, aromatic spices and slow-roasted beef. This dry beef preparation is a staple in many households and a must-try for anyone who enjoys authentic Kerala-style meat dishes. The dish is famous for its deep, dark brown color and intense flavors, making it a perfect accompaniment to Kerala parotta, rice, or even pathiri.
Unlike regular beef fry recipes, the dish stands out because of its slow-cooking method, which enhances the flavors of the meat and spices. The beef is first pressure-cooked with a blend of traditional Malabar spices and then roasted to perfection with caramelized onions, coconut slices, and a generous amount of curry leaves. The final result is a dry, spicy, and flavorful beef dish that is both crispy on the outside and tender on the inside.
The unique taste comes from a carefully selected mix of ingredients. Some of the key components include:
Shallots and onions – Used for caramelization and deep flavor
Coconut slices – Adds a mild sweetness and crunch
Garam masala and black pepper – Gives a warm and spicy kick
Curry leaves – Enhances aroma and authenticity
Fennel seeds – Lends a subtle licorice-like taste
This flavorful beef dish is best enjoyed with:
Kerala Parotta – The flaky texture complements the spicy beef
Ghee Rice – A mild rice dish that balances the heat
Neer Dosa – Soft and light, perfect for soaking up the masala
Kuboos or Chapati – Ideal for a fusion experience
Malappuram Beef Varattiyathu is a must-try for beef lovers who enjoy bold and aromatic flavors. Its slow-roasted technique, combined with Malabar spices, makes it an irresistible delicacy. Whether served at home or in a Kerala restaurant, this dish is sure to be a crowd-pleaser.
Awesome recipe. Really tasty and easy to make. Thanks a lot.