Name: Simple And Easy Malappuram Beef Varattiyathu
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 Kg Beef; 10 Nos. Shallots; 1 Whole bulb Garlic; Small Piece Ginger; 2 Tsp Kashmiri chilli powder; 1 Tsp Red chilli powder; 1/2 Tsp Turmeric powder; 1 Tsp Pepper powder; 1 Tbsp Coriander powder; 1/2 Tsp Garam masala; Few Curry leaves; 1/4 Cup Coconut pieces; 1/4 Cup Oil (Add more if needed); As reqd Salt; 1 Cup Water

Simple and Easy Malappuram Beef Varattiyathu – A Spicy Kerala Delight

Malappuram Beef Varattiyathu is a beloved dish from the Malabar region of Kerala, known for its rich, aromatic spices and slow-roasted beef. This dry beef preparation is a staple in many households and a must-try for anyone who enjoys authentic Kerala-style meat dishes. The dish is famous for its deep, dark brown color and intense flavors, making it a perfect accompaniment to Kerala parotta, rice, or even pathiri.

What Makes Malappuram Beef Varattiyathu Special?

Unlike regular beef fry recipes, the dish stands out because of its slow-cooking method, which enhances the flavors of the meat and spices. The beef is first pressure-cooked with a blend of traditional Malabar spices and then roasted to perfection with caramelized onions, coconut slices, and a generous amount of curry leaves. The final result is a dry, spicy, and flavorful beef dish that is both crispy on the outside and tender on the inside.

Key Ingredients That Define the Taste

The unique taste comes from a carefully selected mix of ingredients. Some of the key components include:

Shallots and onions – Used for caramelization and deep flavor

Coconut slices – Adds a mild sweetness and crunch

Garam masala and black pepper – Gives a warm and spicy kick

Curry leaves – Enhances aroma and authenticity

Fennel seeds – Lends a subtle licorice-like taste

Best Pairings for Malappuram Beef Varattiyathu

This flavorful beef dish is best enjoyed with:

Kerala Parotta – The flaky texture complements the spicy beef

Ghee Rice – A mild rice dish that balances the heat

Neer Dosa – Soft and light, perfect for soaking up the masala

Kuboos or Chapati – Ideal for a fusion experience

Conclusion

Malappuram Beef Varattiyathu is a must-try for beef lovers who enjoy bold and aromatic flavors. Its slow-roasted technique, combined with Malabar spices, makes it an irresistible delicacy. Whether served at home or in a Kerala restaurant, this dish is sure to be a crowd-pleaser.

Simple And Easy Malappuram Beef Varattiyathu

Malappuram Beef Varattiyathu is a beloved dish from the Malabar region of Kerala, known for its rich, aromatic spices and slow-roasted beef.

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Dish

Cuisine Kerala

Servings People

Ingredients

1 Kg Beef
10 Nos. Shallots
1 Whole bulb Garlic
Small Piece Ginger
2 Tsp Kashmiri chilli powder
1 Tsp Red chilli powder
1/2 Tsp Turmeric powder
1 Tsp Pepper powder
1 Tbsp Coriander powder
1/2 Tsp Garam masala
Few Curry leaves
1/4 Cup Coconut pieces
1/4 Cup Oil Add more if needed
As reqd Salt
1 Cup Water

Instructions

Wash the beef pieces well, drain and place in a cooker. Keep this aside. Meanwhile crush ginger, garlic and shallots.
Convert it into a pan.
Add all powders and coconut oil. Give a good mix
Place this on medium heat and the raw smell of all ingredients need to be gone. If you feel the mix is getting dry or sticking into the bottom, pour some more oil and mix it. Roast well till the colour changes. Then turn off the flame and and pour a cup of water into it.
Pour that mix into the cleaned beef and add some curry leaves and mix well. Close the lid of the cooker, After the first whistle, reduce the flame and cook for 30 minutes in low flame. Turn off the flame. Once the pressure is all released open the cooker.
Heat oil in a pan and fry the coconut pieces till golden brown in colour.
Add the cooked beef into it and cook till the water evaporates. Stir occasionally.
Simple And Easy Malappuram Beef Varattiyathu is ready now.