Simple Beef – Chicken Stroganoff
Simple Beef - Chicken Stroganoff
Ingredients
Instructions
- Cut beef into narrow 2-inch long strips about 1/2-inch thick.
- Sprinkle meat with salt and pepper.
- :- If you want it to be more spicy, you can Indianize it using 3-4 green chillies or maybe using any red paprika powder.
- Once you mix all of this, keep aside.
- Heat butter or margarine in a large heavy wok or skillet over medium heat.
- Add meat in batches, browning each batch quickly. Set aside and keep warm.
- Add the onion and mushrooms to the skillet and saute until golden brown.
- Add the flour and blend well.
- Gradually stir in beef stock.
- Heat for about 3 mins until sauce is thick and bubbly.
- Blend in sour cream.
- Heat but do not boil.
- :- Serve beef stroganoff over rice or noodles. Cooking Time: 45 Mins
- Health Tips:-
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this was very simple to prepare and tasted great
this tasted great. well done