DessertsPuddingSimple Cake Pudding by DiyaJayaram September 23, 2005 written by DiyaJayaram September 23, 2005 Simple and yummy dessert with cake, ice cream and filling Print Recipe Votes: 4 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsSponge cake or butter cake or any other cake - 1 noIce cream - 1/2 cupArrowroot buscuits - 4 - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsSponge cake or butter cake or any other cake - 1 noIce cream - 1/2 cupArrowroot buscuits - 4 - Votes: 4 Rating: 4 You: Rate this recipe! Instructions Cut the cake into slices (thickness of a bread slice). Microwave the cake slices for 1 min so that it becomes warm n spongy. Microwave good quality ice cream for 1/2 a min. Pour ice cream over the warm cake slices. :- The ice cream will be completely absorbed by the cake. Lay 1 soaked cake slice on a serving plate. Place on top an arrowroot biscuit. Place another soaked slice over this. :- It will look like cake sandwich with arrowroot filling. Refrigerate for 1 - 2 hrs. :- Instead of arrowroot biscuits, you can fill with anything that is available like dates, other fruits, nuts, cornflakes etc. Share this Recipe BirthdayEasterEasyKids-CornerPartyPuddingXmas 4 comments 0FacebookTwitterPinterestEmail DiyaJayaramRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam4 comments deepa December 31, 2005 - 12:00 amcopy cat Reply surya October 6, 2005 - 12:00 amHad to make something for guests who came unannounced. this was a grt idea Reply mvani October 3, 2005 - 12:00 amv simple n really nice Reply swathy April 5, 2007 - 12:00 amDeepa, Instead of saying copy cat….learn to say thanks…or else give some good ideas Swathy Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.