Simple Chilly Chicken

by hamsavathichandrashekar
Easy way to prepare real chilly chicken
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken(skinned) - 2 lbs
  • Green chillies - 10 nos
  • Cumin leaves - 5 sticks
  • Black pepper - 20 nos
  • Salt(As reqd) -
  • Raw garlic pods(dont remove the skin) - 2 -
  • Onion(fienly chopped) -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken(skinned) - 2 lbs
  • Green chillies - 10 nos
  • Cumin leaves - 5 sticks
  • Black pepper - 20 nos
  • Salt(As reqd) -
  • Raw garlic pods(dont remove the skin) - 2 -
  • Onion(fienly chopped) -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the chicken.
  2. Boil it in a cooker, upto 1 whistle.
  3. Drain off the water.
  4. Make a paste of green chillies, black pepper, salt, cumin leaves and garlic.
  5. Heat 1 tbsp of oil in a kadai or a pan.
  6. Add onions and fry, till they turn golden brown.
  7. Add the paste and stir again.
  8. Stir, till the oil starts to separate.
  9. Add the chicken pieces along with one and half cups of water and cook it on a medium flame.
  10. Cook, till the water gets evaporated.
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3 comments

curryadmin
sunil May 24, 2005 - 12:00 am

I did everything according to ur recepie. But unfortunately it came out as a worst dish I ever had tasted .It just wasted my time and resources.

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curryadmin
Raghbir May 7, 2006 - 12:00 am

I am a professional chef, I can tell it is a good recpie by reading it. Nice & simple instructions if you know, how to cook?

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curryadmin
kavitha February 13, 2005 - 12:00 am

hai hamsa the recipe is very simple and easy to make ,infact i also dont like more time in kitchen but i prefer to have tasy dish,i tried ur recipy and it is really excellent and very very tasty,i had added more chillies then u said,it cameout really wonderful.i have started suggesting all my friends to try ur recipe.thanks and keep sending such easy ones

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