Simple Crispy Rava Dosa

by MalaShenoy
Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. The best part of making rava dosa is that it does not required any fermentation and can be served with chutney.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients for the dosa batter well without any water in a vessel.
  2. Now add 10 cups water and thin the batter. The batter should be very thin and should not coat the back of a spoon.
  3. Heat a dosa tava with a rim to high heat.
  4. Lower the flame and sprinkle the batter on the tawa so as to completely cover it. This will form a net which is what is unique about a rawa dosa.
  5. Cover the pan and cook on a low flame for a few minutes.
  6. When the dosa is cooked it will turn a golden brown color and start to come away from the edge of the pan.
  7. Gently lift the edge that has begun to come away from the pan and fold to form a dosa.
  8. Flip and transfer to a serving plate.
  9. Serve with sambhar and chutney.
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