Simple Cucumber Pachadi Easy

by MiaVarghese
Cucumber pachadi cooked in simple traditional style
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the grated coconut and keep aside.
  2. Add chopped cucumber, tomato, green chillies and crushed ginger to the ground coconut.
  3. Mix the vegetables with beaten curd.
  4. Add required salt and mix.
  5. Naturally cooked cucumber pachadi is ready.
  6. Tips:- 1) Do not add sour curd. Less sour ones are best for pachadi
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