250 g Chicken boneless (cubed)1 1/2 cup CurdGinger (garlic paste - 1 tbsp)1/2 cup Parsley (chopped)1 no Onion (chopped)1 tbsp Butter2 tsp Turmeric powder1 tsp Cumin seeds (roasted & crushed, Jeerakam)Salt (As reqd) For preparing simple curd chicken, heat butter in a pan, add onion and turmeric and shallow fry it.Set aside.Marinate chicken cubes with fried onion, salt, ginger-garlic paste, cumin, parsley and curd.Refrigerate the chicken for 5 hours.In a pan, add little butter and oil.Keep the chicken in it and cover with a lid. Fry it in low flame.Simple curd chicken is ready. Others