Simple Egg Curry

by Sunitha Fernandez
Egg with other ingredients - Simple Egg Curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Eggs(hard boiled and cut into 2 halves) - 5 nos
  • Tomatoes(finely chopped) - 2 nos
  • Onions(finely sliced) - 2 nos
  • Green chillies(slit) - 3 nos
  • Ginger(garlic paste - 2 tsp) -
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 3 tsp
  • Coriander powder - 2 tbsp
  • Garam masala - 1/2 tsp
  • Coriander leaves(chopped) - 2 springs
  • Curry leaves - 1 spring
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Eggs(hard boiled and cut into 2 halves) - 5 nos
  • Tomatoes(finely chopped) - 2 nos
  • Onions(finely sliced) - 2 nos
  • Green chillies(slit) - 3 nos
  • Ginger(garlic paste - 2 tsp) -
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 3 tsp
  • Coriander powder - 2 tbsp
  • Garam masala - 1/2 tsp
  • Coriander leaves(chopped) - 2 springs
  • Curry leaves - 1 spring
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing simple egg curry, heat oil in a pan.
  2. Saute the chopped onions till it becomes golden brown in colour.
  3. Add the ginger-garlic paste, curry leaves, green chillies and tomatoes. Fry well.
  4. Then add red chilly powder, coriander powder, turmeric powder, garam masala and salt.
  5. Pour a little water and allow it to bubble.
  6. When it starts to boil, add in hard boiled eggs.
  7. Garnish with coriander leaves and remove it from the flame.
  8. Simple egg curry is ready. Serve hot with paratha, dosa, idlis, ect.
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