Simple Egg Curry Restaurant Style

by GayathriNair
Easy n simple - Simple egg curry Restaurant Style
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the eggs. Take a tawa,put the oil, saute chopped ginger, garlic n green chillies
  2. Now saute onion until it becomes light in colour
  3. Now put tomatoes and let it cook till the water from onion and tomatoes comes out
  4. Put the masala as per instruction and add water.
  5. once it starts to boil add the eggs onto in. Remember to give a slit in the middle of the eggs
  6. Put the curry leaves and close with a lid for two minute and turn off the gas
  7. Serve it with phulkas or chappathi. Enjoy your dish
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