Name: Simple Egg Tomato Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Hard boiled Eggs (shelled and slit); 1 no Tomato; 1 no Onions; 2 nos Garlic cloves; 1 tsp Red chilly powder; Turmeric powder (A pinch); 1 tbsp Coriander powder; Coriander leaves (chopped); Salt (As reqd); 1 sprig Curry leaves; 1 1/2 tbsp Oil; 1/4 cup Water

Simple Egg Tomato Curry

Hard boiled eggs cooked in ground onion mixture and masala powders

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Hard boiled Eggs shelled and slit
1 no Tomato
1 no Onions
2 nos Garlic cloves
1 tsp Red chilly powder
Turmeric powder A pinch
1 tbsp Coriander powder
Coriander leaves chopped
Salt As reqd
1 sprig Curry leaves
1 1/2 tbsp Oil
1/4 cup Water

Instructions

For preparing simple egg tomato curry, first grind together onion, tomato and garlic cloves to a fine paste.
Heat oil in a pan and add curry leaves and the ground paste.
Fry for 2 minutes until the oil seperates.
Add the powder ingredients: red chilly powder, turmeric powder, coriander powder and required salt.
Add 1/4 cup of water and allow it to boil with a covered lid.
Add hard boiled eggs into the gravy and cook it covered for 5 minutes on low heat till the gravy acquires a required consistency.
Garnish the simple egg tomato curry with chopped coriander and serve hot with chappathis/roti.

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Simple Egg Tomato Curry