Simple Home Made Chocolate

Sieve milk powder and cocoa powder and keep aside.

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Heat water and sugar in a vessel and bring to a boil. Reduce flame and continue cooking till the syrup reaches one string consistency.

Add the butter and mix well till it melts and blends with the syrup. Turn off heat.

Add the cocoa-milk powder mixture gradually (a few tsps at a time) and mix well till glossy.

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Transfer to a pan and keep to set in a refrigerator.

When it sets, make shapes out of it and again keep to cool.

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