Simple Kadum Payasam

by sarithaprasad
Payasam recipe
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Brown rice(Unakkalari(Unakkalari) - 500 g
  • Ghee - 100 g
  • Jaggery(sharkara) - 2 kg
  • Dry coconut(chopped) - 1/2 of
  • Ripe Banana(chopped) - 10 nos
  • Cardamom(crushed, Elakka) - 5 nos
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Brown rice(Unakkalari(Unakkalari) - 500 g
  • Ghee - 100 g
  • Jaggery(sharkara) - 2 kg
  • Dry coconut(chopped) - 1/2 of
  • Ripe Banana(chopped) - 10 nos
  • Cardamom(crushed, Elakka) - 5 nos
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing simple kadum payasam, boil 6 cups of water and add rice in it.
  2. When water starts to evaporate, add jaggery and ghee. Mix it well.
  3. Add chopped banana and mix well.
  4. When it thickens, remove from flame.
  5. Add coconut chopped and crushed cardamom.
  6. Simple kadum payasam is ready.
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