Simple Keema Omelette

by RamzeenAbduRahman
Simple side dish with bread or chappathi
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 hours
Servings
people
Ingredients
  • Cooked Keema : ¾ Cup (Can be also made by cooking boneless chicken pieces with plain salt, and then grinding them ) -
  • Egg : 4 nos -
  • Onion : 1 Nos Chopped -
  • Green Chilly : 3 nos (small pieces) -
  • Salt : a pinch -
Cuisine Kerala
Prep Time 15 hours
Servings
people
Ingredients
  • Cooked Keema : ¾ Cup (Can be also made by cooking boneless chicken pieces with plain salt, and then grinding them ) -
  • Egg : 4 nos -
  • Onion : 1 Nos Chopped -
  • Green Chilly : 3 nos (small pieces) -
  • Salt : a pinch -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat the eggs.
  2. Add Keema.
  3. Add onion, Green Chilly and salt to this.
  4. Mix Well.
  5. Enter Step
  6. In an oiled pan, cook in low heat for 4-5 minutes.
  7. Cook the other side for a minute.
  8. Can be used with breads, Buns or Chapathis
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