Simple Nei Choru Traditional Malabar Style

by manjusanjay
Nei Choru
Kerala Style or Malabar Style Nei Choru is an aromatic savory rice dish made with rice, ghee and spices. This recipe is a Malabar special and from the Kerala cuisine. This is a very simple recipe and takes your simple meal to a different level. Rather than having plain steamed rice, some more work and you get a fragrant and delicious rice that goes with any dal recipe. This pairs well with any spicy mutton or chicken curry or any vegetable curry. This ghee rice preparation is very simple and easy to make and every common preparation for special occasions like family gatherings or parties. If your looking for a variation from Briyani and Pulav, don’t hesitate. This recipe is exactly what you ought to try. Try this delicious recipe for your weekend along with your favourite side dish and enjoy with your family
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Nei Choru
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First put 2 spoons ghee and fry onions till it becomes brown colour
  2. Now add onions stir for 2 minutes until it becomes brown colour
  3. Add cashews to this and stir.
  4. Stir for 2 minutes.
  5. Add little chopped onions, cinnamon, pepper, cloves ,pepper, corn, cardamom, raisins and curry leaves.Stir for 2 more minutes.
  6. Add cooked rice to this, add salt and stir well, boil for 2 minutes.
  7. Now ghee rice is ready to serve.
Recipe Notes

You can explore this dish Ghee Rice
You can also visit Kerala Vegetable Pulao

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