Simple Potato Pakora

by JosephineJijo
Easy to make potato pakora
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
  • Onion : 1 no -
  • Chillies : 2 nos -
  • Ginger : 1 inch -
  • Potato : 1 no -
  • Coriander leaves : few -
  • Gram Flour : 1 tsp -
  • Jeera : 1 tsp -
  • Fennel : 1 tsp -
  • Baking soda : ½ tsp -
  • Salt as needed -
  • Oil : to fy -
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
  • Onion : 1 no -
  • Chillies : 2 nos -
  • Ginger : 1 inch -
  • Potato : 1 no -
  • Coriander leaves : few -
  • Gram Flour : 1 tsp -
  • Jeera : 1 tsp -
  • Fennel : 1 tsp -
  • Baking soda : ½ tsp -
  • Salt as needed -
  • Oil : to fy -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop onions, chilly, ginger and coriander leaves. Cut the potatoes as well into small cubes with skin.
  2. In a bowl add the gram flour, fennel and jeera with little baking soda and salt.
  3. Mix it well.
  4. To this add the chopped items.
  5. Add water and mix it well.
  6. Deep fry in oil.
  7. Serve hot with sauce.
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