Simple Prawn Curry

by SujeeV
prawns cooked in coconut milk - Simple Prawn Curry
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Votes: 3
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat about 4 cups of water in a wok/kadai.
  2. Add the chilly powder, coriander powder, pepper powder, ginger garlic paste and turmeric powder.
  3. Let this sauce boil, until it is reduced to half the quantity.
  4. (Note : soak the kokum in warm for about 15 mins and make a paste. If you do not have kokum you can substitute it with Tamarind(Puli) pulp taken out of 1 big lemon sized balls of tamarind)Add the kokum/tamarind pulp to the sauce and let it boil until the kokum paste is well cooked and the raw smell disappears.
  5. Add the prawns and salt to taste.
  6. When the prawns curl up, add the coconut milk and simmer for about 5 mins and then switch off the stove.
  7. :- Serve with plain rice and papad.
  8. :- This is a healthy dish since there is no oil used.
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3 comments

curryadmin
Nandita September 10, 2008 - 12:00 am

too bad..tastes like an ayurvedic medicine…pls give this to dish cholestrol patients..

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curryadmin
suma January 12, 2008 - 12:00 am

Authentic Goan curry.excellent job sujee.keep it up. a must try for everyone

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curryadmin
shazi March 17, 2010 - 9:16 pm

Came out excellent. I guess nandita doesnt know to follow instructions or does not like trying different cuisines. This is an authentic goan recipe and is a must try for everyone.

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