Simple Rava Dosa

by rekhashanmugam
Rava dosa is a very popular South Indian Breakfast which is very easy to prepare.It looks like thin crepes. This is a mouthwatering culinary delight. Rava dosa is a delectably crispy dosa that can be prepared instantly. Rava dosa made by soaking rava (Semolina), rice flour and maida. The batter is prepared in such a way that it is so thin and easy to spread. Cashews ,ginger ,pepper corns enhances the taste of this simple rava dosa.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour 2 cups -
  • maida 3/4 cup -
  • Rava 1/4 cup -
  • Salt to taste -
  • pepper corns 2 sp -
  • cumin seeds 1 sp. -
  • cashews 2 sp -
  • green chili chop 2 sp -
  • curry leaves and coriander leaves few chopped finely -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour 2 cups -
  • maida 3/4 cup -
  • Rava 1/4 cup -
  • Salt to taste -
  • pepper corns 2 sp -
  • cumin seeds 1 sp. -
  • cashews 2 sp -
  • green chili chop 2 sp -
  • curry leaves and coriander leaves few chopped finely -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a large bowl put all three flours.
  2. add water and mix well
  3. add salt to this batter.
  4. in oil toss curry leaves, coriander leaves, pepper, cumin seeds, green chili and cashews.
  5. add the tossed ingredients to the batter and dilute the batter very thin.
  6. pour the batter from corners of the tawa and cook both sides.
  7. serve it with sambar and chutney.
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