Tomato pickle recipe, a simple, instant, tasty and best tomato pachadi Andhra style preparation. .Dry roast methi seeds and cumin seeds, until you begin to smell good. Cook tomatoes in the same pan with salt added. Cover and cook until the tomatoes mash up well to soft textute. Add chili powder, turmeric and gingergarlic paste to it. Mix well and add the seasoning that we set aside. Mix and cook until the oil separates.The tomato pickle goes very well with rice,idli and dosa.