Simple Tomato Pulisseri

Heat oil in a kadai and splutter mustard seeds and curry leaves.

Add ripe tomato and saute for a while.

Add salt, turmeric powder and chilly powder.

Add 1 cup of water and allow it to boil well. Make sure that tomato is cooked well and it turns into a puree form.

Finally, add beaten curd and stir continuously for 1 minute and your pulisseri is ready to serve!

Please try out and let me know whether u like it:)