Simple Vegetable Dosa

by vj
A colorful and healthy dosa
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Dosa batter -
  • Vegetables -
  • Peas, Carrots, Beans, Tomato(As reqd) -
  • Green chilles - 5 -
  • Coriander leaves(A few) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Dosa batter -
  • Vegetables -
  • Peas, Carrots, Beans, Tomato(As reqd) -
  • Green chilles - 5 -
  • Coriander leaves(A few) -
  • Salt(As reqd) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut all vegetables into very small cubes.
  2. Half boil these vegetables in a vessel.
  3. :- Boiling the vegetables helps for easy digestion.
  4. Add these vegetables into the dosa batter.
  5. Add green chillies and coriander leaves.
  6. Add salt to taste and mix well.
  7. Heat dosa tava.
  8. Spread a little oil on the tava.
  9. Make dosa like the regular ones.
  10. Cook both the sides of the dosa.
  11. :- Serve with tomato chutney.
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2 comments

curryadmin
lovepreet kaur January 23, 2006 - 12:00 am

thanks for the good recipe.but if you explain me some of word.
(uzhunnuparippu and kadalaparippu)i love looking.but i dont know how cooking that yaammy

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curryadmin
Geetha Vani November 25, 2007 - 12:00 am

No words to say

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